Current Levels of Incidence of Parasitism and Predation in Planococcus citri Risso (Homoptera: Pseudococcidae) in Ghanaian Cocoa ( Theobroma cacao L.) Farms
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چکیده
منابع مشابه
Polyphenols in cocoa ( Theobroma cacao L . )
Polyphenols have gained much interest recently due to its antioxidant capacity and possible benefits to human health such as anti-carcinogenic, anti-atherogenic, anti-ulcer, antithrombotic, anti-inflammatory, immune modulating, anti-microbial, vasodilatory and analgesic effects. Cocoa (Theobroma cacao L.) is a rich source of polyphenols and reported having high antioxidant activity than teas an...
متن کاملIdentification of Planococcus ficus and Planococcus citri (Hemiptera: Pseudococcidae) by PCR-RFLP of COI gene
VINCENZO CAVALIERI, GAETANA MAZZEO, GIOVANNA TROPEA GARZIA, EMANUELE BUONOCORE & AGATINO RUSSO Di.S.Te.F. (Dipartimento di Scienze e Tecnologie Fitosanitarie), Università degli Studi di Catania, Via S. Sofia 100, I 95123 Catania. E-mail: [email protected] Servizio Fitosanitario, Regione Siciliana, U.O. 54-O.M.P. via Sclafani 34, I 95024 Acireale (Catania). E-mail: [email protected]
متن کامل: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
an investigation on susceptibility to permethrin in two populations of planococcus citri (risso) (hem.: pseudococcidae)
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متن کاملUse of a Proteolytic Enzyme in Cocoa (Theobroma cacao L.) Processing
Protein hydrolysis using an exogenous protease on cocoa nibs was performed to verify the formation of precursors and the effect on cocoa flavour. An experimental design was used to check the influence of temperature (30 to 70 C) and enzyme : substrate ratio [E/S] (97.5 to 1267.5 U g of protein). The % Degree of Hydrolysis (% DH) was affected mainly by [E/S] leading to a 4-fold increase (from 5 ...
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ژورنال
عنوان ژورنال: International Journal of Tropical Insect Science
سال: 2002
ISSN: 1742-7584,1742-7592
DOI: 10.1017/s1742758400015186